HOW NZS BEER IS BEING PRODUCED
Our plant is maintaining the beer production traditions with the greatest consecration. For this reason, today the beer production process is practically not differ from the original. In the same way, natural raw materials are used without any artificial additions.
NATURAL WATER
Our plant provides a wide range of water filtration with the help of modernized equipment that meets international standards. This systematic water filters save us from harmful and poor quality water. Pure fresh natural water is distinguished by its high quality and unique taste of beer and exhibits its uniqueness. No chemical or substance is used during the treatment of water.
LIGHT-COLORED MALT BARLEY
High quality light-colored barley is the main raw material for the production of our drink. The plant uses one of the world's finest quality light-colored barley varieties, which in turn gives the beer a unique golden color.
HOP
It is a very important addition, beer is considered to be spice. The high-quality sweaters of the hop are truly greatly appreciated all over the world because it makes the beer unique.
PRODUCTION
Traditional beer should be cooked before the required dough is obtained. This means that beer should not be mixed with water at all stages to avoid dewatering. Our brewery plant is strictly following this principle.
FERMENTATION
Traditional beer should be grown at a low temperature (2 ° C) for a minimum of 60 days in the beer cellar. Open beer grows in full for 30 days, making it tasty, clean, and complete.
NATURAL WATEROur plant provides a wide range of water filtration with the help of modernized equipment that meets international standards. This systematic water filters save us from harmful and poor quality water. Pure fresh natural water is distinguished by its high quality and unique taste of beer and exhibits its uniqueness. No chemical or substance is used during the treatment of water.
LIGHT-COLORED MALT BARLEY
High quality light-colored barley is the main raw material for the production of our drink. The plant uses one of the world's finest quality light-colored barley varieties, which in turn gives the beer a unique golden color.
HOP
It is a very important addition, beer is considered to be spice. The high-quality sweaters of the hop are truly greatly appreciated all over the world because it makes the beer unique.
PRODUCTION
Traditional beer should be cooked before the required dough is obtained. This means that beer should not be mixed with water at all stages to avoid dewatering. Our brewery plant is strictly following this principle.
FERMENTATION
Traditional beer should be grown at a low temperature (2 ° C) for a minimum of 60 days in the beer cellar. Open beer grows in full for 30 days, making it tasty, clean, and complete.